Kate Mothes

Chefs Kimberly Tilsen-Brave Heart, Sean Sherman, and Bryce Stevenson are growing the Indigenous Food Sovereignty movement through their Native food-centered initiatives.

From galleries to historic paint factories, these hotels bring creativity to hospitality and showcase local artists.

The non-profit organizes residencies and exhibitions that connect emerging artists in Chicago and the village of Steuben in Wisconsin.

This Detroit-based artist uses foraged plants from uninhabited lots to create natural dyes, pigments, quilts, and more.

The non-profit organization is keeping traditional craft afloat through community boatbuilding in Green Bay.

A “live culture convergence” is brewing in Wisconsin’s Driftless Area with the help of the Wormfarm Institute.