This School’s Student Population is 230 … Plus a Chicken Flock
Students and staff at a rural Indiana school grow and harvest produce, and serve it up for lunch.
Latest Posts
Game Time: Reviving the Ojibwe Way with Dice and Cards
Minnesota-based Nashke Native Games is breathing new life into dying languages, in the classroom and beyond.
Fargo DIY Art Space for ‘Little Stinkers’ Started with Just $50
A “community voice of art,” Parachigo is approaching its second year as a sober, affordable and all ages space. Its only rule: Parade equality.
This Veteran Tackles Her Past with Art
South Dakotan Amber Zora reflects on packing up her military uniform – and bringing it back out (metaphorically) in her art practice.
The Chicagoland Initiative Bringing Art to Your Neighborhood
Terrain Exhibitions organizes hundreds of artworks in front yards around the world.
Filipino Chefs Share Flavors of Home in North Dakota
From food trucks to catering, North Dakotans can enjoy the cuisine made with local and indigenous ingredients in Minot, Bismarck-Mandan, and Grand Forks.
A Rural Opera House Faces its Biggest Challenge Yet
Minnesota’s oldest operating theater is racing to raise $4 million to save its historic stage.
Meet the World Capital for All Things Halloween
In Anoka, Minnesota, Halloween is more than a day—it’s a month-long celebration over 100 years in the making.
Meet Dazmonique Carr, a Farmer Strengthening Detroit’s Local Food System
With Deeply Rooted Produce, Dazmonique Carr cultivates crops and a community of local food growers and consumers.
A Chicago Cafe That Brews Creativity
Amid a “loneliness epidemic,” Crema Shop has become a hub of creative community life on Chicago’s north side.