Location: Illinois
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‘East Boogie’ Inspired Blues, Jazz, Rock ‘n’ Roll, and Joy
February 20, 2025
Lifelong residents of East St. Louis saw some of the world’s greatest entertainers hone their craft on their hometown stages.
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East St. Louis, the Entertainment Gateway Across the Mississippi
February 18, 2025
The city’s venues provided respite from the grind of industrial life—embracing the joy of music, dancing, and community.
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Three Midwestern ‘Emerging Chefs’ in Top Culinary Awards List
February 10, 2025
If selected, they would be one of four Midwesterners to receive this early career recognition since the category’s inception in 2000.
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Meet Rubén Pachas, The Dancer Spreading Indigenous Peruvian Traditions
February 4, 2025
Pachas’s traditional dances pass down indigenous values through stories about bridge building, Mother Earth, and even Lake Michigan.
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Chicago’s Hidden History of Puppetry
January 15, 2025
In 1912, in Chicago’s industrial hub by Lake Michigan, marionette mermaids performed Shakespeare’s works. 100 years later, puppets are still being made and performing there.
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The Chicagoland Initiative Bringing Art to Your Neighborhood
November 12, 2024
Terrain Exhibitions organizes hundreds of artworks in front yards around the world.
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A Chicago Cafe That Brews Creativity
October 22, 2024
Amid a “loneliness epidemic,” Crema Shop has become a hub of creative community life on Chicago’s north side.
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Latine Artists Shine at This Midwest Music Festival
October 15, 2024
At this year’s day-long Sonido Fest, artists performed indie, alternative, electronic and contemporary music at the National Museum of Mexican Art in Chicago.
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Three Midwesterners Receive ‘Genius’ Award
October 8, 2024
A writer, historian, and an artist from the Midwest are among the 2024 MacArthur Fellows. They will each receive an $800,000 grant, with no strings attached.
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New Soul Food in Chicago’s South Shore: It’s a Green Thing
September 24, 2024
The New Soul Food Movement satisfies the palates of a generation that prefers lighter, more elevated preparations, yet still enjoys soul food’s classic flavor profiles.