Program/Grant: Folk and Traditional Arts

Far North Spirits has transformed a northern Minnesota family farm into a pioneering distillery that’s making a name for single variety whiskeys.

Three recipes to stock your shelves with food, memories, and tradition.

The more Tim Olson learned about Iowa’s oldest city, the more he saw it as a place for artistic inspiration.

Spending time with the John/Ogemagegedo family on the water, one experiences their connection to place and love for Gichi-wiikwedong (Grand Traverse Bay).

For 10 years, a 100-year-old store stood empty in the little hamlet of Newburg. Now, it is home to an authentic French bakery where crowds of customers wait patiently for the two hours a week the small batch operation opens its doors.

The 10-year-old Lakota language learner shares her hopes for what projects like this could bring in the future.

How Jan Sanderson of Sanderson Gardens built his reputation on harvesting rhubarb for the world to eat, drink, and grow.

The Minnesota State Fair is in full swing, and there's still time to stop by the Great Minnesota Get-Together for your share of crop art and deep fried ranch dressing.

Brazil’s Zouk dance was almost stifled out of existence at the end of the 20th century. Now a nascent community of dancers in Iowa is propelling its resurgence.

From unofficial contests to eat the most cream puffs to pigs taking mid-race snack breaks, one of the region’s top state fairs is a show-stopping culinary and agricultural fest.