Program/Grant: Folk and Traditional Arts

Minnesota-based nonprofit and service organization Adoptee Hub is helping Korean adoptees build connections to their culture—and each other.

The New Soul Food Movement satisfies the palates of a generation that prefers lighter, more elevated preparations, yet still enjoys soul food’s classic flavor profiles.

Far North Spirits has transformed a northern Minnesota family farm into a pioneering distillery that’s making a name for single variety whiskeys.

Three recipes to stock your shelves with food, memories, and tradition.

The more Tim Olson learned about Iowa’s oldest city, the more he saw it as a place for artistic inspiration.

Spending time with the John/Ogemagegedo family on the water, one experiences their connection to place and love for Gichi-wiikwedong (Grand Traverse Bay).

For 10 years, a 100-year-old store stood empty in the little hamlet of Newburg. Now, it is home to an authentic French bakery where crowds of customers wait patiently for the two hours a week the small batch operation opens its doors.

The 10-year-old Lakota language learner shares her hopes for what projects like this could bring in the future.

How Jan Sanderson of Sanderson Gardens built his reputation on harvesting rhubarb for the world to eat, drink, and grow.