Author: Angela Zonunpari

A writer, historian, and an artist from the Midwest are among the 2024 MacArthur Fellows. They will each receive an $800,000 grant, with no strings attached.

The New Soul Food Movement satisfies the palates of a generation that prefers lighter, more elevated preparations, yet still enjoys soul food’s classic flavor profiles.

Far North Spirits has transformed a northern Minnesota family farm into a pioneering distillery that’s making a name for single variety whiskeys.

For over 20 years, D. Del Reverda-Jennings has organized FLAVA FRESH!, a juried art show in Indianapolis celebrating the creative spirit of local artists of color.

Three recipes to stock your shelves with food, memories, and tradition.

Spending time with the John/Ogemagegedo family on the water, one experiences their connection to place and love for Gichi-wiikwedong (Grand Traverse Bay).

The 10-year-old Lakota language learner shares her hopes for what projects like this could bring in the future.

How Jan Sanderson of Sanderson Gardens built his reputation on harvesting rhubarb for the world to eat, drink, and grow.

Hand-carved prints and inspired recipes bring an artful flavor to foraged edible weeds in this zine by local artist.

In Minneapolis, through efforts such as PF Studios, Art-a-Whirl offers opportunities for new and early-stage artists to blossom.